{"id":988,"date":"2015-10-23T17:09:34","date_gmt":"2015-10-23T17:09:34","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&p=988"},"modified":"2015-10-23T17:09:34","modified_gmt":"2015-10-23T17:09:34","slug":"calabacin-glaseado-con-balsamico-de-arandano-pera-y-romero","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/calabacin-glaseado-con-balsamico-de-arandano-pera-y-romero\/","title":{"rendered":"Calabacin glaseado con Bals\u00e1mico de Ar\u00e1ndano-Pera y Romero"},"content":{"rendered":"

Calabacin \u00a0glaseado con Bals\u00e1mico de Ar\u00e1ndano-Pera y Romero \u00a0<\/span><\/strong><\/p>\n

1 – 2 libra de zapallo pelado, sin semilla y picado en piezas de 1\u201d (acerca de 3 tazas).<\/span><\/div>\n
1\/3 taza de Bals\u00e1mico de Ar\u00e1ndano Pera.<\/span><\/div>\n
1 cucharada de un aceite de oliva extra virgen \u201cdulce\u201d afrutado como nuestro <\/span>Koroneiki<\/span> de Australia.<\/span><\/span><\/div>\n
3″ ramitas de Romero fresco, <\/span>prig<\/span> fresh<\/span> rosemary<\/span>, <\/span>leaves<\/span> stripped<\/span> from<\/span> stem<\/span> and <\/span>roughly<\/span> chopped<\/span><\/span><\/div>\n
S<\/span>al de mar y pimienta fresca reci\u00e9n molida.<\/span><\/span><\/div>\n
\u00a0<\/span><\/div>\n

Precaliente el horno a 375<\/span><\/p>\n

En un bol grande, mezcle el aceite de oliva y el bals\u00e1mico junto hasta que este completamente combinado. A\u00f1ada el romero y el zapallo\u00a0 y revu\u00e9lvalo bien\u00a0 este que quede completamente cubierto.<\/span><\/p>\n

En una asadera larga cubierta con\u00a0acomode el zapallo\u00a0 en una sola capa, roci\u00e1ndole el remanente de la marinada. A\u00f1ade sal y pimienta al gusto.<\/span><\/p>\n

Hornee el zapallo por 30 o 35 minutos, revolviendo un par de veces hasta que se tornen doraditas y caramelizadas. Ajuste con sal y pimienta y sirva.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Calabacin \u00a0glaseado con Bals\u00e1mico de Ar\u00e1ndano-Pera y Romero \u00a0 1 – 2 libra de zapallo pelado, sin semilla y picado<\/p>\n","protected":false},"author":5,"featured_media":989,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[53],"portfolio_tag":[],"acf":[],"yoast_head":"\nCalabacin glaseado con Bals\u00e1mico de Ar\u00e1ndano-Pera y Romero - Olio Fino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliofino.com\/portfolio\/calabacin-glaseado-con-balsamico-de-arandano-pera-y-romero\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calabacin glaseado con Bals\u00e1mico de Ar\u00e1ndano-Pera y Romero - Olio Fino\" \/>\n<meta property=\"og:description\" content=\"Calabacin \u00a0glaseado con Bals\u00e1mico de Ar\u00e1ndano-Pera y Romero \u00a0 1 – 2 libra de zapallo pelado, sin semilla y picado\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oliofino.com\/portfolio\/calabacin-glaseado-con-balsamico-de-arandano-pera-y-romero\/\" \/>\n<meta property=\"og:site_name\" content=\"Olio Fino\" \/>\n<meta property=\"og:image\" content=\"https:\/\/secureservercdn.net\/72.167.241.46\/2pp.9fb.myftpupload.com\/wp-content\/uploads\/2015\/10\/Calabacin-glaseado.jpg?time=1638088539\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/oliofino.com\/portfolio\/calabacin-glaseado-con-balsamico-de-arandano-pera-y-romero\/\",\"url\":\"https:\/\/oliofino.com\/portfolio\/calabacin-glaseado-con-balsamico-de-arandano-pera-y-romero\/\",\"name\":\"Calabacin glaseado con Bals\u00e1mico de Ar\u00e1ndano-Pera y Romero - 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