{"id":4197,"date":"2018-12-16T22:50:06","date_gmt":"2018-12-16T22:50:06","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&p=4197"},"modified":"2021-11-05T17:49:05","modified_gmt":"2021-11-05T23:49:05","slug":"brine-salmuera-para-pavo-con-arandano-pera","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/brine-salmuera-para-pavo-con-arandano-pera\/","title":{"rendered":"Brine (Salmuera) para Pavo con Ar\u00e1ndano Pera"},"content":{"rendered":"
[vc_row][vc_column width=”1\/2″][vc_single_image image=”4198″ img_size=”full” parallax_scroll=”no”][\/vc_column][vc_column width=”1\/2″][vc_column_text]Ingredientes<\/p>\n
Preparaci\u00f3n<\/p>\n
Mezclar todos los ingredientes en un contenedor grande dejarlo unas 24 horas en el refrigerador<\/p>\n
Colocar el pavo y dejar en la salmuera por unas\u00a0 36-48 hr<\/p>\n
Retirar el pavo, secar un poco y hornear seg\u00fan tama\u00f1o[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column width=”1\/2″][vc_single_image image=”4198″ img_size=”full” parallax_scroll=”no”][\/vc_column][vc_column width=”1\/2″][vc_column_text]Ingredientes 3.8 L de agua 1 taza de sal kosher 1 cdta de jugo ajo<\/p>\n","protected":false},"author":5,"featured_media":4198,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[133,62,53],"portfolio_tag":[],"class_list":["post-4197","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-balsamico-blanco","portfolio_category-carnes-y-aves","portfolio_category-recetas"],"acf":[],"yoast_head":"\n