{"id":2953,"date":"2016-11-08T01:16:41","date_gmt":"2016-11-08T01:16:41","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&#038;p=2953"},"modified":"2021-11-05T18:57:07","modified_gmt":"2021-11-06T00:57:07","slug":"pasta-pum","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/pasta-pum\/","title":{"rendered":"Pasta pumpking con lentejas"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2954&#8243; img_size=&#8221;full&#8221; parallax_scroll=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Ingredientes<\/p>\n<p>300 gr Pasta de elecci\u00f3n<\/p>\n<p>400 gr de lentejas, enjuagados y escurridos<\/p>\n<p>1-2 tazas de col<\/p>\n<p>2 tazas de pur\u00e9 de calabaza<\/p>\n<p>1 cebolla morada, \u00a0finamente picado<\/p>\n<p>1 cucharada de aceite de oliva extra virgen<\/p>\n<p>1 cucharada de jarabe de maple autentico Olio Fino<\/p>\n<p>1 cucharadita de ajo en polvo<\/p>\n<p>1\/2 cucharadita de piment\u00f3n<\/p>\n<p>1\/2 cucharadita de aceite de ajonjoli tostado<\/p>\n<p>1\/2 taza de leche de soya o almendra<\/p>\n<p>sal \/ pimienta al gusto<\/p>\n<p>Instrucciones<\/p>\n<p>Cocer la pasta, enjuagar y escurrir con agua fr\u00eda y dejar de lado con las lentejas en una olla grande.<\/p>\n<p>En una sart\u00e9n peque\u00f1a, fre\u00edr la cebolla en el aceite de oliva extra virgen hasta que est\u00e9n fragantes y doradas. A\u00f1adir el jarabe de maple a la sart\u00e9n y fre\u00edr por un minuto o dos hasta m\u00e1s caramelizada.<\/p>\n<p>Mezcle en la licuadora o procesador de alimentos la cebolla, calabaza, especias, aceite de ajonjoli tostado\u00a0y la leche a base de plantas hasta que est\u00e9 espeso y cremoso. Sazone al gusto.<\/p>\n<p>Verter la salsa en una olla grande con la pasta, lentejas y la col. Calentar a fuego medio-alto hasta que se caliente a fondo y la col \u00a0se ha marchitado. Sirva inmediatamente con semillas de ajonjoli, sal \/ pimienta al gusto y un chorrito\u00a0de aceite de oliva con harissa o chipotle.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2954&#8243; img_size=&#8221;full&#8221; parallax_scroll=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Ingredientes 300 gr Pasta de elecci\u00f3n 400 gr de lentejas, enjuagados y escurridos 1-2 tazas<\/p>\n","protected":false},"author":5,"featured_media":2954,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[54],"portfolio_tag":[],"class_list":["post-2953","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-pastas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta pumpking con lentejas - Olio Fino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliofino.com\/portfolio\/pasta-pum\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta pumpking con lentejas - Olio Fino\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2954&#8243; 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