{"id":1895,"date":"2016-03-27T23:22:47","date_gmt":"2016-03-27T23:22:47","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&#038;p=1895"},"modified":"2018-02-22T23:44:33","modified_gmt":"2018-02-22T23:44:33","slug":"cous-cous-con-camarones","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/cous-cous-con-camarones\/","title":{"rendered":"Cous Cous con Camarones"},"content":{"rendered":"<p>Ingredientes<\/p>\n<ul>\n<li>2 cucharas de <a href=\"https:\/\/oliofino.com\/categoria-producto\/aceites-de-oliva\/aceites-infusionados\/\"><strong>Aceite de Oliva de Albahaca, Hierbas de Toscana o Hierbas de Provence<\/strong><\/a><\/li>\n<li>3 dientes de ajo picados<\/li>\n<li>1 jitomate finamente picado<\/li>\n<li>500 gr de camar\u00f3n mediano pelado<\/li>\n<li>1 taza de cous cous cocido<\/li>\n<\/ul>\n<p>Instrucciones<\/p>\n<p>Calentar el aceite en una sarten peque\u00f1a a fuego medio, a\u00f1adir el ajo y el jitomate con una pizca de sal.<\/p>\n<p>Una vez que los jitomates comiencen a sudar y sacar su jugo a\u00f1adir los camarones.<\/p>\n<p>Colocar la mezcla de sarten sobre el cous cous cocido.<\/p>\n<p>A comer !<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 cucharas de Aceite de Oliva de Albahaca, Hierbas de Toscana o Hierbas de Provence 3 dientes de ajo<\/p>\n","protected":false},"author":5,"featured_media":1896,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[136,60,53],"portfolio_tag":[],"class_list":["post-1895","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-aceite-de-oliva-infusionado","portfolio_category-ensaladas-y-vegetales","portfolio_category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - 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