{"id":1836,"date":"2016-03-13T20:22:33","date_gmt":"2016-03-13T20:22:33","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&#038;p=1836"},"modified":"2016-03-15T23:55:18","modified_gmt":"2016-03-15T23:55:18","slug":"pollo-o-salmon-con-glaseado-picante-de-balsamico-y-miel","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/pollo-o-salmon-con-glaseado-picante-de-balsamico-y-miel\/","title":{"rendered":"Pollo (o Salm\u00f3n) con Glaseado Picante de Bals\u00e1mico y Miel"},"content":{"rendered":"<p>Ingredientes:<\/p>\n<ul>\n<li>4 pechugas de pollo, pueden ser enteras o cortadas en tiras gruesas. (Puedes usar filetes de salm\u00f3n si prefieres)<\/li>\n<li>1\/3 taza de Bals\u00e1mico Oscuro Olio Fino, estas son nuestras opciones: Tradicional, Granada, Espresso o Chocolate<\/li>\n<li>\u00be taza de Aceite de Oliva Olio Fino suave-medio.<\/li>\n<li>3 cdas de az\u00facar morena<\/li>\n<li>2 cdas de mezcla para sazonar carne (te recomendamos de las nuestras, como Balc\u00e1nico o Toscana Grill de Spice Market de venta en Olio Fino)<\/li>\n<\/ul>\n<p>Para el Glaseado:<\/p>\n<ul>\n<li>6 tiras de bacon picadas<\/li>\n<li>\u00be taza de miel<\/li>\n<li>3 cdas de salsa Worcestershire<\/li>\n<li>1 cda de salsa picante (te recomendamos nuestro aceite con Chile Verde Olio Fino)<\/li>\n<\/ul>\n<p>Direcci\u00f3n:<\/p>\n<p>En una bolsa de ziplog, mezcle 1\/3 taza de bals\u00e1mico Olio Fino de su preferencia, \u00be taza de Aceite de Oliva, 3 cdas de az\u00facar y 2 cdas del sazonador para carne.<\/p>\n<p>A\u00f1ada las pechugas . Selle y refrigere por un par de horas. (Si se usa salm\u00f3n en vez de pollo solo marine de 1-2 horas). Si es pollo puedes prepararlo hasta dos d\u00edas de anticipaci\u00f3n).<\/p>\n<p>Precaliente el asador a una temperatura media alta.<\/p>\n<p>Prepare el glaseado: En una sart\u00e9n grande, cocinar el bacon hasta que este crujiente, remu\u00e9valo y p\u00f3ngalo sobre papel toalla y d\u00e9jelo enfriar. Si no lo corto antes, entonces puede desmenuzarlo para que queden pedacitos.<\/p>\n<p>Retire la grasa del sart\u00e9n, pero no lo limpie completamente. A\u00f1ada la miel, la salsa worcestershire y su salsa picante o Aceite de Oliva con Chile Verde. D\u00e9jelo que se caliente un poco sobre fuego medio. Una vez que este burbujeando, a\u00f1ada los pedacitos de bacon hasta que se espese un poco, entonces ret\u00edrelo del calor. El glaseado continuara espes\u00e1ndose mientras se enfr\u00eda.<\/p>\n<p>Ase las pechugas o el salm\u00f3n sobre fuego medio. Remueva la marinada la cual tambi\u00e9n puede usar para untar sobre vegetales para asar. No olvidar untar a la parilla aceite para evitar que se pegue. Cocine de 2-4 minutos por cada lado, o hasta que no se vea el color rosado del pollo o hasta que el salm\u00f3n este suave cuando lo toca con un tenedor.<\/p>\n<p>Sirva el glaseado encima de los filetes. Excelente acompa\u00f1ado de unos vegetales.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 pechugas de pollo, pueden ser enteras o cortadas en tiras gruesas. (Puedes usar filetes de salm\u00f3n si prefieres)<\/p>\n","protected":false},"author":5,"featured_media":1837,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[62,55,53],"portfolio_tag":[],"class_list":["post-1836","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-carnes-y-aves","portfolio_category-pescados-y-mariscos","portfolio_category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pollo (o Salm\u00f3n) con Glaseado Picante de Bals\u00e1mico y Miel - Olio Fino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliofino.com\/portfolio\/pollo-o-salmon-con-glaseado-picante-de-balsamico-y-miel\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pollo (o Salm\u00f3n) con Glaseado Picante de Bals\u00e1mico y Miel - Olio Fino\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 4 pechugas de pollo, pueden ser enteras o cortadas en tiras gruesas. 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