{"id":1743,"date":"2016-02-25T22:54:52","date_gmt":"2016-02-25T22:54:52","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&#038;p=1743"},"modified":"2016-02-25T22:54:52","modified_gmt":"2016-02-25T22:54:52","slug":"pesto-de-brocoli","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/pesto-de-brocoli\/","title":{"rendered":"Pesto de brocoli"},"content":{"rendered":"<p>Ingredientes<\/p>\n<p>2 tazas de talos de br\u00f3coli<\/p>\n<p>Hojas de albahaca<\/p>\n<p>1 diente de ajo peque\u00f1o<\/p>\n<p>\u00bc taza de almendras<\/p>\n<p>200 gr de queso de cabra<\/p>\n<p>Sal<\/p>\n<p>Pimienta<\/p>\n<p>Aceite de Oliva de cilantro y cebolla asada (Puede ser extra virgen tambi\u00e9n)<\/p>\n<p>Instrucciones<\/p>\n<p>Licuar o colocar en el procesador de alimentos los tallos del br\u00f3coli, albahaca, ajo y almendras, procesar hasta que quede una mezcla espesa<\/p>\n<p>A\u00f1adir ah\u00ed mismo el queso de cabra y procesar nuevamente, colocar el aceite de oliva, sal y pimienta al gusto, y procesar una vez m\u00e1s.<\/p>\n<p>Esta listo\u00a0 para usarse o refrigerar un par de d\u00edas antes de usar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 tazas de talos de br\u00f3coli Hojas de albahaca 1 diente de ajo peque\u00f1o \u00bc taza de almendras 200<\/p>\n","protected":false},"author":5,"featured_media":1744,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[56],"portfolio_tag":[],"class_list":["post-1743","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-appetizers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - 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