{"id":1627,"date":"2016-02-02T17:12:50","date_gmt":"2016-02-02T17:12:50","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&#038;p=1627"},"modified":"2016-02-02T17:12:50","modified_gmt":"2016-02-02T17:12:50","slug":"tapas-de-chabacano","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/","title":{"rendered":"Tapas de chabacano"},"content":{"rendered":"<p>Ingredientes<\/p>\n<p>1 pza de pan rustico<\/p>\n<p>4 chabacanos cortados en mitades (preferentemente naturales)<\/p>\n<p>200 gr de queso de cabra<\/p>\n<p>Sal infusionada con Nuez moscada Olio Fino<\/p>\n<p>Bals\u00e1mico blanco de durazno<\/p>\n<p>&nbsp;<\/p>\n<p>Instrucciones<\/p>\n<p>Cortar el pan en rebanadas y poner a tostar hasta que quede ligeramente crujiente.<\/p>\n<p>Asar las mitades de chabacano hasta dorar, aproximadamente 2 minutos de cada lado.<\/p>\n<p>Colocar dos cucharadas aproximadamente de queso de cabra sobre el pan, y poner las mitades de chabacano enzima.<\/p>\n<p>A parte calentar el bals\u00e1mico blanco de durazno hasta espesar un poco.<\/p>\n<p>Poner en un plat\u00f3n las piezas de pan y espolvorear un poco de sal infusionada con nuez moscada y verter la reducci\u00f3n de bals\u00e1mico blanco de durazno.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 pza de pan rustico 4 chabacanos cortados en mitades (preferentemente naturales) 200 gr de queso de cabra Sal<\/p>\n","protected":false},"author":5,"featured_media":1628,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[56],"portfolio_tag":[],"class_list":["post-1627","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-appetizers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tapas de chabacano - Olio Fino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tapas de chabacano - Olio Fino\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 1 pza de pan rustico 4 chabacanos cortados en mitades (preferentemente naturales) 200 gr de queso de cabra Sal\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/\" \/>\n<meta property=\"og:site_name\" content=\"Olio Fino\" \/>\n<meta property=\"og:image\" content=\"https:\/\/secureservercdn.net\/72.167.241.46\/2pp.9fb.myftpupload.com\/wp-content\/uploads\/2016\/02\/tapas-de-chabacano.jpg?time=1637963221\" \/>\n\t<meta property=\"og:image:width\" content=\"292\" \/>\n\t<meta property=\"og:image:height\" content=\"380\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/\",\"url\":\"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/\",\"name\":\"Tapas de chabacano - Olio Fino\",\"isPartOf\":{\"@id\":\"https:\/\/oliofino.com\/#website\"},\"datePublished\":\"2016-02-02T17:12:50+00:00\",\"dateModified\":\"2016-02-02T17:12:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/oliofino.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Portfolio\",\"item\":\"https:\/\/oliofino.com\/portfolio\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tapas de chabacano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/oliofino.com\/#website\",\"url\":\"https:\/\/oliofino.com\/\",\"name\":\"Olio Fino\",\"description\":\"Compra y disfruta la m\u00e1xima calidad, obtenida mediante cata de aceites nacidos en varias partes del mundo, combinando tecnolog\u00eda y tradici\u00f3n.\",\"publisher\":{\"@id\":\"https:\/\/oliofino.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/oliofino.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/oliofino.com\/#organization\",\"name\":\"Olio Fino\",\"url\":\"https:\/\/oliofino.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/oliofino.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/oliofino.com\/wp-content\/uploads\/2020\/01\/se-puede-cocinar-con-aceite-de-oliva-1-scaled.jpg\",\"contentUrl\":\"https:\/\/oliofino.com\/wp-content\/uploads\/2020\/01\/se-puede-cocinar-con-aceite-de-oliva-1-scaled.jpg\",\"width\":2560,\"height\":1920,\"caption\":\"Olio Fino\"},\"image\":{\"@id\":\"https:\/\/oliofino.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tapas de chabacano - Olio Fino","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/","og_locale":"es_MX","og_type":"article","og_title":"Tapas de chabacano - Olio Fino","og_description":"Ingredientes 1 pza de pan rustico 4 chabacanos cortados en mitades (preferentemente naturales) 200 gr de queso de cabra Sal","og_url":"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/","og_site_name":"Olio Fino","og_image":[{"width":292,"height":380,"url":"https:\/\/secureservercdn.net\/72.167.241.46\/2pp.9fb.myftpupload.com\/wp-content\/uploads\/2016\/02\/tapas-de-chabacano.jpg?time=1637963221","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/","url":"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/","name":"Tapas de chabacano - Olio Fino","isPartOf":{"@id":"https:\/\/oliofino.com\/#website"},"datePublished":"2016-02-02T17:12:50+00:00","dateModified":"2016-02-02T17:12:50+00:00","breadcrumb":{"@id":"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/oliofino.com\/portfolio\/tapas-de-chabacano\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/oliofino.com\/"},{"@type":"ListItem","position":2,"name":"Portfolio","item":"https:\/\/oliofino.com\/portfolio\/"},{"@type":"ListItem","position":3,"name":"Tapas de chabacano"}]},{"@type":"WebSite","@id":"https:\/\/oliofino.com\/#website","url":"https:\/\/oliofino.com\/","name":"Olio Fino","description":"Compra y disfruta la m\u00e1xima calidad, obtenida mediante cata de aceites nacidos en varias partes del mundo, combinando tecnolog\u00eda y tradici\u00f3n.","publisher":{"@id":"https:\/\/oliofino.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/oliofino.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/oliofino.com\/#organization","name":"Olio Fino","url":"https:\/\/oliofino.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/oliofino.com\/#\/schema\/logo\/image\/","url":"https:\/\/oliofino.com\/wp-content\/uploads\/2020\/01\/se-puede-cocinar-con-aceite-de-oliva-1-scaled.jpg","contentUrl":"https:\/\/oliofino.com\/wp-content\/uploads\/2020\/01\/se-puede-cocinar-con-aceite-de-oliva-1-scaled.jpg","width":2560,"height":1920,"caption":"Olio Fino"},"image":{"@id":"https:\/\/oliofino.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/oliofino.com\/wp-json\/wp\/v2\/portfolio\/1627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oliofino.com\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/oliofino.com\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/oliofino.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/oliofino.com\/wp-json\/wp\/v2\/comments?post=1627"}],"version-history":[{"count":0,"href":"https:\/\/oliofino.com\/wp-json\/wp\/v2\/portfolio\/1627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oliofino.com\/wp-json\/wp\/v2\/media\/1628"}],"wp:attachment":[{"href":"https:\/\/oliofino.com\/wp-json\/wp\/v2\/media?parent=1627"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/oliofino.com\/wp-json\/wp\/v2\/portfolio_category?post=1627"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/oliofino.com\/wp-json\/wp\/v2\/portfolio_tag?post=1627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}