{"id":1433,"date":"2015-11-17T19:50:23","date_gmt":"2015-11-17T19:50:23","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&#038;p=1433"},"modified":"2015-11-17T19:50:23","modified_gmt":"2015-11-17T19:50:23","slug":"ensalada-mexicana","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/ensalada-mexicana\/","title":{"rendered":"Ensalada Mexicana"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<p>\u00bd lechuga romana troceada<\/p>\n<p>1 pimiento mediano cortado en cubos<\/p>\n<p>\u00bd cebolla morada cortada en cubos<\/p>\n<p>1 pepino cortado en cubos<\/p>\n<p>4 jitomates medianos cortados en cubos<\/p>\n<p>1 \u00bd taza de granos de elote<\/p>\n<p>1 \u00bd taza de frijoles negros cocidos<\/p>\n<p>\u00bd taza de cilantro picado finamente<\/p>\n<p>5 cucharadas de Aceite de Oliva de Cilantro y cebolla asada<\/p>\n<p>3 cucharadas de Bals\u00e1mico blanco de Hierba de lim\u00f3n y menta, durazno o Chile serrano y Miel<\/p>\n<p><strong>Instrucciones<\/strong><\/p>\n<p>Mezclar todos los ingredientes hasta que quedan perfectamente mezclados.<\/p>\n<p>Agregar el Aceite de Oliva y bals\u00e1mico y el cilantro al final.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes \u00bd lechuga romana troceada 1 pimiento mediano cortado en cubos \u00bd cebolla morada cortada en cubos 1 pepino cortado<\/p>\n","protected":false},"author":5,"featured_media":1434,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[53],"portfolio_tag":[],"class_list":["post-1433","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - 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