{"id":1328,"date":"2015-11-05T18:31:55","date_gmt":"2015-11-05T18:31:55","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&#038;p=1328"},"modified":"2017-12-05T16:56:14","modified_gmt":"2017-12-05T16:56:14","slug":"picante-de-harissa","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/picante-de-harissa\/","title":{"rendered":"Salsa de Harissa, Guajillo y Pasilla"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>60 gr \u00a0chiles Guajillo<\/li>\n<li>60 gr de chiles pasilla<\/li>\n<li>5 dientes de ajo machacado<\/li>\n<li>1 cucharada de <strong>Aceite de Oliva con Cilantro y Cebolla Asada<\/strong><\/li>\n<li>\u00bc cucharadita de comino<\/li>\n<li>1 cucharadita de menta seca<\/li>\n<li>1 cucharadita de <strong>Bals\u00e1mico oscuro a\u00f1ejado Tradicional<\/strong><\/li>\n<li>1 cucharadita de sal de grano<\/li>\n<li>3 cucharadas de <strong>Aceite de Oliva con Harissa<\/strong><\/li>\n<\/ul>\n<p><strong>Instrucciones<\/strong><\/p>\n<p>Coloque los chiles en un recipiente y cubra con agua hirviendo. Colocar una placa peque\u00f1a (o una tapa) sobre los chiles para mantenerlos sumergidos en el agua.<\/p>\n<p>Remoje durante 30 minutos, y escurrir.<\/p>\n<p>Licuar el diente de ajo machacado con los chiles, Aceite de Oliva con Cilantro y Cebolla Asada, comino, menta, bals\u00e1mico y sal.<\/p>\n<p>Agregar Aceite de Oliva con Harissa y volver a licuar, hasta que la mezcla est\u00e9 suave, parando para raspar los lados si es necesario.<\/p>\n<p>Transfiera la pasta a un frasco.<\/p>\n<p>Refrigere,\u00a0vertiendo\u00a0m\u00e1s aceite despu\u00e9s de cada uso. La harissa se mantendr\u00e1 hasta 6 semanas en el refrigerador.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 60 gr \u00a0chiles Guajillo 60 gr de chiles pasilla 5 dientes de ajo machacado 1 cucharada de Aceite de<\/p>\n","protected":false},"author":5,"featured_media":1329,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[66,53],"portfolio_tag":[],"class_list":["post-1328","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-otros-especiales","portfolio_category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salsa de Harissa, Guajillo y Pasilla - Olio Fino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliofino.com\/portfolio\/picante-de-harissa\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa de Harissa, Guajillo y Pasilla - 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