{"id":1318,"date":"2015-11-05T18:17:27","date_gmt":"2015-11-05T18:17:27","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&#038;p=1318"},"modified":"2015-11-05T18:17:27","modified_gmt":"2015-11-05T18:17:27","slug":"albondigas-de-pollo","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/albondigas-de-pollo\/","title":{"rendered":"Alb\u00f3ndigas de pollo"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<p>500 Gr\u00a0 carne molida de pollo<\/p>\n<p>2 huevos grandes<\/p>\n<p>\u2153 taza de pan rallado sin condimentar<\/p>\n<p>\u2153 taza de queso parmesano, rallado<\/p>\n<p>1 cucharadita de sal<\/p>\n<p>\u00bd\u00a0 taza de Aceite de Oliva Gremolata Milanesa<\/p>\n<p>250 Gr de Queso Mozzarella<\/p>\n<p>\u00bd taza de harina<\/p>\n<p>1 taza de salsa de tomate<\/p>\n<p>Albahaca fresca, para adornar<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Instrucciones<\/strong><\/p>\n<p>En un taz\u00f3n grande, combine la carne molida de pollo, los huevos, el pan rallado, el queso parmesano, la sal, la pimienta, y el Aceite de Oliva infusionado con Gremolata Milanesa.\u00a0Mezclar hasta que est\u00e9 bien combinado.<\/p>\n<p>Divida la mezcla de alb\u00f3ndigas en peque\u00f1as bolas, y luego presione una bola de mozzarella en cada uno.\u00a0Vuelva a sellar la mezcla de alb\u00f3ndigas en todo el mozzarella, asegur\u00e1ndose de cubrir por completo.<\/p>\n<p>Una vez que todas las alb\u00f3ndigas se han rellenado, rodar en la harina. Sacuda el exceso y dejar de lado.<\/p>\n<p>Precaliente el horno a 200\u00b0C y calentar unas cucharadas de aceite de oliva en una sart\u00e9n a fuego medio-alto.<\/p>\n<p>Una vez que el aceite se haya calentado, a\u00f1adir la mitad de las alb\u00f3ndigas y cocinar hasta que est\u00e9n doradas, dando vuelta a menudo.<\/p>\n<p>Una vez que est\u00e9n listas, hacer lo mismo con el resto.<\/p>\n<p>Cuando esas alb\u00f3ndigas tambi\u00e9n han dorado, retirarlas del fuego y transferir todas las alb\u00f3ndigas doradas en una charola para horno rociada con aerosol antiadherente. Coloque en el horno y cocine por 15 minutos.<\/p>\n<p>Mientras que las alb\u00f3ndigas se cocinan, calentar la salsa en una cacerola peque\u00f1a.<\/p>\n<p>Cuando est\u00e9n listas las alb\u00f3ndigas, servir \u00a0la salsa de tomate caliente sobre las bolitas, adornar con albahaca y servir caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500 Gr\u00a0 carne molida de pollo 2 huevos grandes \u2153 taza de pan rallado sin condimentar \u2153 taza de<\/p>\n","protected":false},"author":5,"featured_media":1319,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[53],"portfolio_tag":[],"class_list":["post-1318","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alb\u00f3ndigas de pollo - Olio Fino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliofino.com\/portfolio\/albondigas-de-pollo\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alb\u00f3ndigas de pollo - 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