{"id":1290,"date":"2015-11-05T17:37:00","date_gmt":"2015-11-05T17:37:00","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&#038;p=1290"},"modified":"2015-11-05T17:37:00","modified_gmt":"2015-11-05T17:37:00","slug":"salmon-con-espinaca","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/salmon-con-espinaca\/","title":{"rendered":"Salmon con espinaca"},"content":{"rendered":"<p><b>Ingredientes<\/b><\/p>\n<p>500 gr de filetes de salm\u00f3n<br \/>\n150 g\u00a0 camar\u00f3n, limpio y picado<br \/>\n3 cebollas, finamente picadas<br \/>\n6 champi\u00f1ones, picados<br \/>\n2 tazas de espinaca, picada<br \/>\n1\/4 taza de nueces de macadamia, tostadas y picadas<br \/>\n1\/4 cucharadita de sal de grano<br \/>\n1\/4 cucharadita de pimienta negra<br \/>\n3 cucharadas de Aceite de Oliva infusionado con Lim\u00f3n*<br \/>\n1 cucharada de Bals\u00e1mico blanco a\u00f1ejado de Miel y jengibre*<\/p>\n<p><b>Instrucciones:<\/b><\/p>\n<p>Con un poco de Aceite de Oliva Extra Virgen de su preferencia en una sart\u00e9n a fuego medio y cocine la cebolla y los champi\u00f1ones, a\u00f1ada sal y pimienta hasta que las cebollas champi\u00f1ones est\u00e9n suaves y dorados, aproximadamente 3-4 minutos.<\/p>\n<p>A\u00f1adir las nueces de macadamia y continuar la cocci\u00f3n hasta que consigan ligeramente tostado, 1 o 2 minutos, luego agregar\u00a0 las espinacas y cocinar aproximadamente 30 segundos.<\/p>\n<p>Ahora agregar el camar\u00f3n picado y cocinar, aproximadamente 1 minuto.<\/p>\n<p>Deje enfriar durante 5-10 minutos.<\/p>\n<p>Hacer una peque\u00f1a incisi\u00f3n en los filetes de salm\u00f3n, a lo largo, sin llegar al fondo y sin atravesar la piel.<\/p>\n<p>Espolvorear con sal y pimienta, Aceite de Oliva infusionado de lim\u00f3n y bals\u00e1mico blanco de miel y jengibre, \u00a0y dividir el relleno entre los filetes, tratar de colocar dentro de la incisi\u00f3n que se le hizo y el reto dejarlo por arriba.<\/p>\n<p>Con un poco m\u00e1s de Aceite Extra Virgen en una sart\u00e9n a fuego medio, una vez que este muy caliente, a\u00f1adir delicadamente los filetes de salm\u00f3n rellenos, con la piel hacia abajo.<\/p>\n<p>Cocine sin tapar durante aproximadamente 1 minuto para dorar la piel.<\/p>\n<p>Baje el fuego a lento, tape y cocine durante aproximadamente 5-8 minutos, dependiendo del grosor de los filetes y el nivel deseado de cocci\u00f3n, hasta que dore.<\/p>\n<p>Servir caliente.<\/p>\n<p><strong>*De venta en tiendas Olio Fino Tasting Room<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500 gr de filetes de salm\u00f3n 150 g\u00a0 camar\u00f3n, limpio y picado 3 cebollas, finamente picadas 6 champi\u00f1ones, picados<\/p>\n","protected":false},"author":5,"featured_media":1291,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[53],"portfolio_tag":[],"class_list":["post-1290","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - 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