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{"id":1129,"date":"2015-10-28T18:20:13","date_gmt":"2015-10-28T18:20:13","guid":{"rendered":"https:\/\/oliofino.com\/?post_type=portfolio&p=1129"},"modified":"2015-10-29T16:39:18","modified_gmt":"2015-10-29T16:39:18","slug":"salmon-fresco-con-crema-de-balsamico-y-cebollas-caramelizadas-con-romero","status":"publish","type":"portfolio","link":"https:\/\/oliofino.com\/portfolio\/salmon-fresco-con-crema-de-balsamico-y-cebollas-caramelizadas-con-romero\/","title":{"rendered":"Salm\u00f3n fresco con crema de bals\u00e1mico y cebollas caramelizadas con romero"},"content":{"rendered":"

Ingredientes<\/span><\/p>\n

500 gr de filete de salm\u00f3n salvaje fresco (4)<\/span><\/li>\n
250 gr de champi\u00f1ones frescos, aceitunas negras y o Porcini, picado finamente<\/span><\/li>\n
1 Cebolla mediana, cortada en rodajas finas<\/span><\/li>\n
1\/4 de ramita de romero fresco<\/span><\/li>\n
Media taza de crema de leche<\/span><\/li>\n
Un cuarto de taza Aceite de Oliva Extra Virgen Premium como Arbequina o Leccino.<\/span><\/li>\n
Un cuarto de taza Bals\u00e1mico Tradicional<\/span><\/li>\n
Sal de mar y pimienta al gusto. Prueba una de nuestras sales de Colima<\/span><\/li>\n<\/ul>\n
Direcci\u00f3n:<\/span><\/p>\n
En un sart\u00e9n grande a fuego medio, agregar 2 cucharadas de aceite de Oliva Virgen Extra.\u00a0<\/span>Agregar la cebolla en rodajas con un poco de sal de mar, revolviendo ocasionalmente, hasta que est\u00e9n doradas, aproximadamente 5 minutos.<\/span><\/p>\n
A\u00f1adir las setas y hojas de romero (descartando cualquier tallo le\u00f1oso).<\/span><\/p>\n
Saltee hasta que los champi\u00f1ones y las cebollas est\u00e9n bien dorados y caramelizados.<\/span><\/p>\n
A\u00f1adir el bals\u00e1mico a la sart\u00e9n con las setas y las cebollas.\u00a0<\/span><\/p>\n
Cocine a fuego lento y cocine hasta que el bals\u00e1mico se reduzca a la mitad.<\/span><\/p>\n
A\u00f1adir la crema de leche, y revuelva para mezclar.<\/span><\/p>\n
Cocine hasta que la mezcla espese ligeramente, aproximadamente un minuto.<\/span><\/p>\n
Sazone con sal y pimienta al gusto y reservar.<\/span><\/p>\n
Ligeramente marcar la piel del salm\u00f3n en varios lugares con un cuchillo afilado sin penetrar en la carne.<\/span><\/p>\n
Sazonar los filetes frescos con sal y pimienta al gusto.<\/span><\/p>\n
En una olla lo suficientemente grande para contener los filetes, caliente 2 cucharadas de aceite de oliva extra virgen a fuego medio alto.<\/span><\/p>\n
Poner a dorar los filetes, durante unos dos minutos por cada lado, teniendo cuidado de no quemar.<\/span><\/p>\n
Servir el salm\u00f3n con la salsa de bals\u00e1mico-setas por encima. Puede ser acompa\u00f1ado de pasta, quinoa o arroz integral.<\/span><\/p>\n
\u00a0 \u00a0\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredientes 500 gr de filete de salm\u00f3n salvaje fresco (4) 250 gr de champi\u00f1ones frescos, aceitunas negras y o Porcini,<\/p>\n","protected":false},"author":5,"featured_media":1130,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"portfolio_category":[55,53],"portfolio_tag":[],"class_list":["post-1129","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-pescados-y-mariscos","portfolio_category-recetas"],"acf":[],"yoast_head":"\nSalm\u00f3n fresco con crema de bals\u00e1mico y cebollas caramelizadas con romero - Olio Fino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oliofino.com\/portfolio\/salmon-fresco-con-crema-de-balsamico-y-cebollas-caramelizadas-con-romero\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salm\u00f3n fresco con crema de bals\u00e1mico y cebollas caramelizadas con romero - 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